PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 67.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 16.9% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.5% | 81 % | 6 |
Grain | Weyermann - Carared | 0.4 kg 6.8% | 75 % | 45 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Cascade | 10 g | 5 min | 6 % |