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Jankes

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.79 kg 83.3% 80 % 5
Grain Munich Malt 0.81 kg 11.7% 80 % 18
Grain Weyermann - Carapils 0.35 kg 5% 78 % 4
Sum 6.95 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40.53 g 60 min 9.5 %
Boil Amarillo 34.74 g 30 min 9.5 %
Aroma (end of boil) Amarillo 34.74 g 15 min 9.5 %
Aroma (end of boil) Amarillo 11.58 g 1 min 9.5 %
Aroma (end of boil) Cascade 23.16 g 1 min 6 %
Dry Hop Cascade 80 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 200 ml Wyeast Labs

Notes

  • BLG:
    - nastawne 13.8
    - po burzliwej (11 dni) 3,6
    cicha -> 10 dni
    Sep 20, 2020, 3:46 PM

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