PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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2 %Boil loss
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14.3Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Bestmaltz Melanoidynowy | 0.5 kg 7.1% | 75 % | 70 |
Grain | Strzegom Caramel Pale | 0.5 kg 7.1% | 77 % | 8 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 15 |
Sum | 7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 20 min | 13.5 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.5 % |
Boil | Simcoe | 10 g | 60 min | 13.1 % |
Boil | Simcoe | 10 g | 20 min | 13.1 % |
Boil | Simcoe | 10 g | 10 min | 13.1 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Ekstrakt początkowy 17,5 BLG
May 26, 2018, 2:06 PM