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James

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 31.3% 81 % 8
Grain Castle Pale Ale 1 kg 31.3% 80 % 8
Grain Płatki jęczmienne 0.2 kg 6.3% 85 % 3
Grain Fawcett - Brown 0.3 kg 9.4% 72 % 180
Grain Strzegom Karmel 200 0.2 kg 6.3% 75 % 200
Grain Strzegom Czekoladowy ciemny 0.3 kg 9.4% 68 % 1200
Grain Wędzony torfem 0.2 kg 6.3% 82 % 10
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil citra 5 g 10 min 13.5 %
Boil Sorachi Ace 5 g 10 min 12 %
Boil Centennial 5 g 10 min 9.7 %
Dry Hop Centennial 20 g 3 day(s) 9.7 %
Dry Hop Chinook 20 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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