PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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25.9 liter(s)Boil size
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20 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 0.8 kg 15.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2.85 kg 55.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 19.4% | 83 % | 5 |
Sugar | Brown Sugar, Light | 0.5 kg 9.7% | 100 % | 16 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 10 g | 60 min | 15.8 % |
Aroma (end of boil) | Summit | 10 g | 15 min | 15.8 % |
Aroma (end of boil) | Summit | 10 g | 5 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10 g | Fermentis |