PL | EN
#32 - James Blond II
April 7, 2018
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FINISHEDStatus
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2453 days agoBrewday
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2452 days agoFermentation start date
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2441 days agoSecondary
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---Dry hops date
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2429 days agoPriming
Updated 2429 days ago
Mash and boil
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95.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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18 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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23 CPriming beer temp
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