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Jam Saison

0
  • 15.2
    Gravity BLG
  • 29
    IBU
  • 6.3 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • arktos PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.4 kg 54% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 15.9% 81 % 7
Grain Weyermann pszeniczny jasny 0.9 kg 14.3% 80 % 4
Grain Carahell 0.25 kg 4% 77 % 26
Grain Caraaroma 0.25 kg 4% --- % 400
Grain Weyermann - Acidulated Malt 0.15 kg 2.4% 80 % 6
Sugar glukoza 0.35 kg 5.6% --- % ---
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 7.1 %
Boil Saaz (Czech Republic) 25 g 20 min 4.3 %
Boil Saaz (Czech Republic) 15 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
safale Be-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka gorz. pom. curacao 25 g Boil 20 min

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