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Jałowiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Strzegom Karmel 150 1 kg 16% 75 % 150
Grain Strzegom Barwiący 0.25 kg 4% 68 % 1300
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Cascade 15 g 10 min 6 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Jałowiec 20 g Boil 5 min
Flavor Jałowiec macerowany w ginie 25 g Secondary 7 day(s)

Notes

  • Zacierać początkowo tylko słody jasne i karmelowe, po podgrzaniu do 76C dodać słód ciemny
    Oct 21, 2017, 11:19 AM

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