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Jałowcowe

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  • 11.4
    Gravity BLG
  • 14
    IBU
  • 4.6 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 20 min
80 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.4 kg 8.7% 75 % 150
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 4.3% 68 % 400
Sum 4.6 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 6.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Jałowiec 20 g Boil 10 min

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