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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 27 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min
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Fermentables

15.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.9% 80 % 4
Grain Strzegom Pale Ale 1 kg 17.6% 79 % 6
Grain Strzegom Pszeniczny 1.02 kg 18% 81 % 6
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Karmelowy 0.15 kg 2.6% 75 % 35
Sum 5.67 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 65 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Mosaic 2 g 30 min 10 %
Boil Centennial 2 g 30 min 10.5 %
Aroma (end of boil) Mosaic 3 g 10 min 10 %
Aroma (end of boil) Centennial 3 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 250 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Zest pomarańczy 58 g Boil 15 min
Flavor Zest limonki 40 g Boil 15 min
Flavor Kolendra 20 g Boil 15 min
Flavor Zest mandarynek 18 g Boil 15 min

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