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Jaki widelec?

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
79 C 0 min

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Fermentables

6.3 BLG
2.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 1 kg 50% 79 % 6
Grain Żytni Strzegom 0.5 kg 25% 81 % 8
Grain Orkiszowy Bestmalz 0.5 kg 25% 82 % 5
Sum 2 kg

Hops

41 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 40 min 15.3 %
Boil WAI-ITI 10 g 10 min 2.8 %
Boil Nelson Sauvin 10 g 10 min 11.1 %
Whirlpool Nelson Sauvin 10 g 15 min 11.1 %
Whirlpool Waimea 10 g 15 min 15.3 %
Dry Hop Pacific Gem 40 g 5 day(s) 15.3 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11.1 %
Dry Hop Waimea 40 g 5 day(s) 15.3 %
Dry Hop WAI-ITI 40 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 80 ml Fermentum Mobile

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