PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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JAJCO CDA
milkmaster created 1621 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 85.7% | 78 % | 6 |
Sugar | Brown Sugar, Light | 0.1 kg 4.3% | 100 % | 16 |
Grain | Rice, Flaked | 0.135 kg 5.8% | 70 % | 2 |
Sugar | Cukier | 0.1 kg 4.3% | 100 % | 2 |
Sum | 2.335 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 10 g | 45 min | 14.1 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 5.8 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13.1 % |
Aroma (end of boil) | Summit | 10 g | 1 min | 14.1 % |
Dry Hop | Citra | 40 g | 4 day(s) | 13.1 % |
Dry Hop | Cascade | 10 g | 4 day(s) | 5.8 % |
Dry Hop | Summit | 10 g | 4 day(s) | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa U.S. West Coast | Ale | Dry | 5 g | --- |