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JaJco APA

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 85.7% 78 % 6
Sugar Brown Sugar, Light 0.1 kg 4.3% 100 % 16
Grain Rice, Flaked 0.135 kg 5.8% 70 % 2
Sugar Cukier 0.1 kg 4.3% 100 % 2
Sum 2.335 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter


Use for Name Amount Time Alpha acid
Boil Summit 10 g 45 min 14.1 %
Aroma (end of boil) Cascade 10 g 15 min 5.8 %
Aroma (end of boil) Citra 10 g 5 min 13.1 %
Aroma (end of boil) Summit 10 g 1 min 14.1 %
Dry Hop Citra 40 g 4 day(s) 13.1 %
Dry Hop Cascade 10 g 4 day(s) 5.8 %
Dry Hop Summit 10 g 4 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. West Coast Ale Dry 5 g ---