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Jagodowe Party

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • oko666
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 50 min
72 C 20 min

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Fermentables

12.1 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 75.5% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 15 min 13 %
Dry Hop Pacifica (NZ) 60 g 4 day(s) 4.8 %
Boil Pacifica (NZ) 30 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor jagoda 2100 g Secondary 10 day(s)
Flavor Wiśnie bez pestek 900 g Secondary 6 day(s)

Discussion

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MR
W jakiej postaci dodajesz jagody?
Mr KaT    3133 days ago
OK
planuje zamrożone jagody zmiksować blenderem żeby je rozkruszyć, następnie bez żadnej obróbki cieplnej dodać do fermentora. (jeszcze piwo nie było warzone więc nie do końca jestem pewien czy jest do najlepsze możliwe rozwiązanie )
oko666    3133 days ago