PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 2 kg 32.3% | 80.5 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 16.1% | 80 % | 4 |
Grain | Fawcett - Pale Amber | 1 kg 16.1% | 75 % | 60 |
Grain | Briess - Victory Malt | 0.5 kg 8.1% | 75 % | 55 |
Grain | Briess - Special Roast Malt | 0.5 kg 8.1% | 72 % | 79 |
Grain | Weyermann - Special X | 0.5 kg 8.1% | 75 % | 300 |
Grain | Weyermann - Carawheat | 0.5 kg 8.1% | 77 % | 97 |
Grain | Płatki owsiane | 0.2 kg 3.2% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | East Kent Goldings | 50 g | 15 min | 5.1 % |
Boil | Challenger | 40 g | 60 min | 7 % |
Aroma (end of boil) | Challenger | 10 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
EMPIRE ALE M15 Mangrove Jack's | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jack Daniel's - Oak Chips | 35 g | Secondary | 10 day(s) |