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Jabłkowy Cydr

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 6.1
    SRM
  • Extract
    Type
  • ---
    Style
  • borus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy JABŁKO SŁODKIE TŁOCZONY 100% NFC 10 kg 50% 12 % 1
Liquid Extract Sok jabłkowy JABŁKO WYTRAWNE TŁOCZONY 100% NFC 10 kg 50% 12 % 1
Sum 20 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zakupić z allegro jak w surowcach po 10l każdego soku, dodać drożdże, 7 dni, refermentacja z dodatkiem 160g glukozy (na 20l czyli 4g na butelkę) przez 7 dni i git :)
    May 18, 2021, 12:28 AM

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