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Cydr Jabłko Gruszka Cynamon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy JABŁKO SŁODKIE TŁOCZONY 100% NFC 20 kg 80% 12 % 1
Liquid Extract Sok gruszkowy GRUSZKA SŁODKA TŁOCZONY 100% NFC 5 kg 20% 12 % 1
Sum 25 kg

Yeasts

Name Type Form Amount Laboratory
pszeniczne Wheat Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 20 g Secondary 10 day(s)
Flavor słodzik 100 g Bottling ---

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