PL | EN
Cydr Jabłko Gruszka Cynamon
0-
11.7Gravity BLG
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---IBU
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4.7 %ABV
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6.1SRM
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ExtractType
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---Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Sok jabłkowy JABŁKO SŁODKIE TŁOCZONY 100% NFC | 20 kg 80% | 12 % | 1 |
| Liquid Extract | Sok gruszkowy GRUSZKA SŁODKA TŁOCZONY 100% NFC | 5 kg 20% | 12 % | 1 |
| Sum | 25 kg |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| pszeniczne | Wheat | Slant | 300 ml | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | cynamon | 20 g | Secondary | 10 day(s) |
| Flavor | słodzik | 100 g | Bottling | --- |