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Ja pierniczę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.3% 79 % 6
Grain Carafa II 0.23 kg 4.2% 70 % 812
Grain Oats, Flaked 0.8 kg 14.5% 80 % 2
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Weyermann - Carared 0.25 kg 4.5% 75 % 45
Sum 5.53 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Milk Sugar (Lactose) 400 g Boil 10 min
Flavor Przyprawa piernikowa 40 g Boil 5 min

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