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Ja Janusz

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  • 15.7
    Gravity BLG
  • 32
    IBU
  • 6.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Boat Brewery
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 45 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.2 kg 100% 81 % 5
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Mash Centennial 5 g --- 8.6 %
Dodane w trakcie wysładzania.
Boil Centennial 25 g 50 min 8.6 %
Boil Falconer`s Flight 15 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jacks M36 Liberty Bell Ale Yeast Ale Slant 1000 ml Boat Brewery

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 10 min
Mech uwodnić w 100 ml cieplej wody.

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