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  4. #33 - Ja Janusz

#33 - Ja Janusz
December 9, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • 2526 days ago
    Secondary
  • ---
    Dry hops date
  • 2518 days ago
    Priming
Updated 2518 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 8.1 %
    ABV
  • 85 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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