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j&g

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
68 C 20 min
72 C 10 min
76 C 12 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10.06 kg 91% 82 % 4
Grain Strzegom Karmel 150 0.5 kg 4.5% 75 % 150
Grain Płatki pszeniczne 0.5 kg 4.5% 85 % 3
Sum 11.06 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Chinook 20 g 30 min 13 %
Boil Citra 40 g 15 min 12 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 30 g 20 min 12 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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