PL | EN
Izabella Zula 20HL - Polish Al...
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12.6Gravity BLG
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22IBU
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5.1 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3670fdd628883502d4f8900264f8dee9.png)
Batch size
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2000 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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2352 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1374 liter(s)Mash size
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1832 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 350 kg 76.4% | 80 % | 4 |
Grain | Słód pszeniczny | 100 kg 21.8% | 82 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 8 kg 1.7% | 73 % | 120 |
Sum | 458 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 500 g | 60 min | 10 % |
Boil | Marynka | 1500 g | 30 min | 10 % |
Boil | Zula | 1000 g | 10 min | 8.3 % |
Whirlpool | Zula | 1500 g | 0 min | 8.3 % |
Whirlpool | Izabella | 1500 g | 0 min | 5.1 % |
Dry Hop | Zula | 3500 g | 10 day(s) | 8.3 % |
Dry Hop | Izabella | 3500 g | 10 day(s) | 5.1 % |
Dry Hop | Zula | 4000 g | 5 day(s) | 8.3 % |
Dry Hop | Izabella | 5000 g | 5 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 1000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 125 g | Boil | 5 min |