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Iwan Groźny

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
62 C 30 min
72 C 60 min
78 C 5 min

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Fermentables

24.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 20L 3 kg 33.3% 74 % 39
Grain Briess - Chocolate Malt 0.3 kg 3.3% 60 % 690
Grain Briess - Dark Chocolate Malt 0.3 kg 3.3% 60 % 827
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Grain Strzegom pszenica prażona 0.2 kg 2.2% 70 % 1000
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain Briess - Pale Ale Malt 3 kg 33.3% 80 % 7
Adjunct Briess - Oat Flakes 0.5 kg 5.6% 80 % 5
Grain Weyermann - Chocolate Wheat 1 kg 11.1% 74 % 788
Sum 9 kg

Hops

81 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 70 min 15.5 %
Boil Citra 30 g 30 min 12 %
Boil Chinook 30 g 10 min 13 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe opalane 60 g Secondary 21 day(s)

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