PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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65 minBoil time
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8 %/hEvaporation rate
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20.6 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 50.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 11.3% | 79 % | 22 |
Grain | Pszeniczny | 0.6 kg 6.8% | 85 % | 4 |
Grain | Strzegom Karmel 200 | 0.75 kg 8.5% | 70 % | 200 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 4.5% | 68 % | 1202 |
Grain | Strzegom Czekoladowy 400 | 0.3 kg 3.4% | 68 % | 400 |
Grain | Castle Cafe | 0.3 kg 3.4% | 75.5 % | 480 |
Grain | Jęczmień palony | 0.3 kg 3.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 85 % | 3 |
Dry Extract | WES ekstrakt słodowy jasny | 0.2 kg 2.3% | 80 % | 10 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 55 g | 45 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Wanilia | 10 g | Secondary | 15 day(s) |
Flavor | Płatki dębowe | 50 g | Secondary | 15 day(s) |