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#IV Vermont IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.09 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 18.2% 82 % 5
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Słód Caramel Pils 0.5 kg 9.1% 75 % 6
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

100 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 10 min 15 %
Boil Citra 10 g 10 min 12 %
Boil Ella (AUS) 10 g 30 min 14.6 %
Boil Ella (AUS) 5 g 40 min 14.6 %
Boil El Dorado 10 g 40 min 15 %
Boil Mosaic 5 g 40 min 10 %
Boil Ella (AUS) 5 g 55 min 14.6 %
Boil Citra 5 g 55 min 12 %
Boil Mosaic 10 g 55 min 10 %
Boil El Dorado 5 g 55 min 15 %
Boil Mosaic 10 g 65 min 10 %
Boil Ella (AUS) 5 g 65 min 14.6 %
Boil Citra 5 g 65 min 12 %
Dry Hop El Dorado 25 g 5 day(s) 15 %
Dry Hop Ella (AUS) 25 g 5 day(s) 14.6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Liquid 125 ml Wyeast Labs

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