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Iunga Session Single Hop India...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 88.7% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.3% 79 % 16
Grain Płatki pszeniczne 0.3 kg 5.3% 85 % 3
Adjunct Gips piwowarski 0.04 kg 0.7% --- % ---
Sum 5.64 kg

Hops

105 IBU

Bitterness ratio 2.06 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 11 %
Boil Iunga 40 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Boil Iunga 15 g 20 min 11 %
Boil Iunga 15 g 15 min 11 %
Boil Iunga 15 g 10 min 11 %
Boil Iunga 40 g 5 min 11 %
Whirlpool Iunga 10 g 45 min 11 %
Dry Hop Iunga 90 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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