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  4. #3 - Iunga Session Single Hop India Pale Ale

#3 - Iunga Session Single Hop...
October 4, 2017

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • 2394 days ago
    Dry hops date
  • 2390 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 55.5 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2017 at 12:05 AM 66 C --- ---
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