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Italian Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 91.4% 82 % 4
Grain Castlemating - Caramel Pils 0.3 kg 8.6% 78 % 5
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Marynka 10 g 30 min 7.8 %
Aroma (end of boil) Marynka 25 g 5 min 7.8 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Woda RO kran 1:1
    - zacieranie 17L 12+5L -> 2ml kwas mlekowy
    - wysładzanie 9L 7+2L -> 1ml kwas mlekowy

    Ph kontrola przy zacieraniu na poziomie 5.2-5.4
    Feb 5, 2024, 5:43 PM

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