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ITALIAN PILS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2.6 kg 95.9% 80 % 4
Grain Weyermann - Carapils 0.06 kg 2.2% 78 % 4
Grain Monachijski 0.05 kg 1.8% 80 % 16
Sum 2.71 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 70 min 12 %
Whirlpool Saaz (Czech Republic) 62 g 0 min 4.5 %
Dry Hop Saaz (Czech Republic) 38 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

Notes

  • Za szybkie przelanie do kega, diacetyl
    Sep 17, 2021, 7:43 PM

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