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#20 - ITALIAN PILS
August 12, 2021

  • FINISHED
    Status
  • 1200 days ago
    Brewday
  • 1199 days ago
    Fermentation start date
  • 1192 days ago
    Secondary
  • ---
    Dry hops date
  • 1173 days ago
    Priming
Updated 1134 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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