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islay smoked imperial IPA (Sco...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Słód CHÂTEAU PEATED 2 kg 48.8% 80 % 4
Grain Caraaroma 0.1 kg 2.4% 78 % 400
Sum 4.1 kg

Hops

81 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil Challenger 15 g 30 min 7 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.1 %
Aroma (end of boil) Challenger 15 g 0 min 7 %
Dry Hop East Kent Goldings 15 g 0 day(s) 5.1 %
Dry Hop East Kent Goldings 15 g 5 day(s) 5.1 %
Dry Hop Challenger 15 g 0 day(s) 7 %
Dry Hop Challenger 15 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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