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islay red ale

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  • 12.4
    Gravity BLG
  • 32
    IBU
  • 5 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 47.3% 80 % 5
Grain Słód CHÂTEAU PEATED 1 kg 31.5% 80 % 4
Grain Castlemalting Crystal 0.1 kg 3.2% 75 % 150
Grain Red Active Viking 0.2 kg 6.3% 80 % 35
Grain Karmelowy Czerwony 0.3 kg 9.5% 75 % 59
Grain Jęczmień palony 0.07 kg 2.2% 55 % 1100
Sum 3.17 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %
Boil Sybilla 10 g 15 min 5.2 %
Aroma (end of boil) Sybilla 10 g 5 min 5.2 %

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