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Islay Red Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.4 kg 77.7% 83 % 6
Grain Casle Malting Whisky Nature 0.28 kg 9.1% 85 % 4
Grain Bestmalz Red X 0.15 kg 4.9% 79 % 70
Grain Caramel/Crystal Malt - 40L 0.17 kg 5.5% 74 % 100
Grain Brown Malt (British Chocolate) 0.04 kg 1.3% 70 % 450
Grain Weyermann - Chocolate Rye 0.05 kg 1.6% 20 % 1000
Sum 3.09 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 250 ml Fermentum Mobile

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