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Irlandzkie śniadanie V2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

15 BLG
46 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.9 kg 59.3% 80.5 % 6
Grain Oats, Flaked 0.6 kg 18.7% 80 % 2
Grain Pszeniczny 0.2 kg 6.2% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.08 kg 2.5% 68 % 1200
Grain Weyermann - Dehusked Carafa I 0.15 kg 4.7% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.075 kg 2.3% 70 % 1024
Grain Caramel/Crystal Malt - 80L 0.2 kg 6.2% 74 % 158
Sum 3.205 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 35 min 9 %
Boil Northern Brewer 10 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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