PL | EN
Irlandzki Fart - Oatmeal Stout...
0-
12.1Gravity BLG
-
33IBU
-
4.9 %ABV
-
40.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/68ebf4a18c57422b5a02ed87821f21bd.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
5 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
4 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.7 liter(s)Mash size
-
24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 46.7% | 80 % | 5 |
Grain | Płatki owsiane | 1.4 kg 26.2% | 85 % | 3 |
Grain | Caraaroma | 1 kg 18.7% | 78 % | 400 |
Grain | Briess - Chocolate Malt | 0.2 kg 3.7% | 60 % | 1200 |
Grain | Carafa III | 0.25 kg 4.7% | 70 % | 1300 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 50 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 20 min |
Flavor | Francuskie Płatki Dębowe Średnio Opiekane | 50 g | Secondary | 7 day(s) |