PL | EN
#51 - Irlandzki Fart - Oatmeal...
March 16, 2019
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FINISHEDStatus
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1979 days agoBrewday
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1979 days agoFermentation start date
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1962 days agoSecondary
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---Dry hops date
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1935 days agoPriming
![](/uploads/qr-code/702ea7a6b1a5cb71233907eaf1c410fa.png)
Updated 1934 days ago
Mash and boil
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91.5 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.8Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.6 %ABV
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81.1 %Attenuation
Priming
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23.5 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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83.8 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2019 | PRIMARY | --- | 22 C | 12 C | ||
piwo przefermentowało do końca. Cold crash w temp otoczenia ~12C | ||||||
March 29, 2019 | PRIMARY | --- | 16 C | 12 C | ||
April 2, 2019 | SECONDARY | 2.5 BLG | 13 C | 15 C | ||
Warka podzielona na 2 części. około 12l. Piwo po burzliwej mocno palone ale smaczne. Pierwsza część poszła na cichą z 200 gramami kokosu podpiekanego w garnuszku. Druga bez dodatków. |
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