PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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14.3 liter(s)Boil size
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3 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 62 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 67.5% | 79 % | 6 |
Grain | Jęczmień palony | 0.065 kg 2.2% | 55 % | 985 |
Grain | Strzegom Pilzneński | 0.5 kg 16.9% | 80 % | 4 |
Grain | Rice, Flaked | 0.4 kg 13.5% | 70 % | 2 |
Sum | 2.965 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Progress | 5 g | 60 min | 6.9 % |
Boil | Progress | 5 g | 30 min | 6.9 % |
Boil | Progress | 5 g | 15 min | 6.9 % |
Boil | Progress | 5 g | 10 min | 6.9 % |
Boil | Progress | 5 g | 5 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safeale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszona skórka z cytryny | 10 g | Boil | 15 min |
Flavor | suszona skórka z cytryny | 10 g | Boil | 10 min |
Flavor | suszona skórka z cytryny | 17 g | Boil | 2 min |
Fining | Mech Irlandzki | 5 g | Boil | 15 min |