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Irlandzka Czerwień

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 62 min
76 C 10 min

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Fermentables

13.1 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 67.5% 79 % 6
Grain Jęczmień palony 0.065 kg 2.2% 55 % 985
Grain Strzegom Pilzneński 0.5 kg 16.9% 80 % 4
Grain Rice, Flaked 0.4 kg 13.5% 70 % 2
Sum 2.965 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 5 g 60 min 6.9 %
Boil Progress 5 g 30 min 6.9 %
Boil Progress 5 g 15 min 6.9 %
Boil Progress 5 g 10 min 6.9 %
Boil Progress 5 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Flavor suszona skórka z cytryny 10 g Boil 15 min
Flavor suszona skórka z cytryny 10 g Boil 10 min
Flavor suszona skórka z cytryny 17 g Boil 2 min
Fining Mech Irlandzki 5 g Boil 15 min

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