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Irish stout +forest

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 72% 80 % 5
Grain Weyermann - Melanoiden Malt 0.7 kg 14% 81 % 53
Grain Pszeniczny Czekoladowy wayerman 0.25 kg 5% 73 % 1001
Grain Jęczmień palony viking malt 0.25 kg 5% 55 % 985
Grain Viking Czekoladowy ciemny 0.2 kg 4% 67 % 900
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 35 g 60 min 5.6 %
Aroma (end of boil) First Gold 15 g 10 min 5.6 %
Aroma (end of boil) Fuggles 15 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lax whc Ale Slant 300 ml Whc

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min
Water Agent Kreda 6 g Mash 60 min
Fining Łuska ryżowa 100 g Mash 5 min
Herb pędy swierku 130 g Boil 30 min

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