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Irish Stout Coffe, Chocolate

0
  • 13.8
    Gravity BLG
  • 41
    IBU
  • 5.7 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kamailro
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 5 kg 70.2% 80 % 6
Grain Weyermann - Chocolate Wheat 0.26 kg 3.7% 68 % 1000
Grain Carafa III 0.26 kg 3.7% 65 % 1200
Grain Crystal Extra Dark 0.2 kg 2.8% 71 % 385
Grain Minch Irish Grown Wheat Malt 1 kg 14% 81 % 5
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.12 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil junga 30 g 40 min 11.1 %
Boil junga 36 g 10 min 11.1 %
Boil Millennium 10 g 10 min 17.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.1 g Safale

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