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IRISH STOUT #8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 87% 79 % 6
Grain Jęczmień palony 0.4 kg 8.7% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 4.3% 68 % 1202
Sum 4.6 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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