PL | EN
#8 - IRISH STOUT #8
December 26, 2017
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FINISHEDStatus
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2424 days agoBrewday
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2424 days agoFermentation start date
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2413 days agoSecondary
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---Dry hops date
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2403 days agoPriming
![](/uploads/qr-code/b904557a0f458faed3380a163f4d22a7.png)
Updated 1378 days ago
Mash and boil
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67 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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49Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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18 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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20 CPriming beer temp
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