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Irish Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain płatki jęczmienne 0.5 kg 10.9% 85 % 3
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %
Boil Izabella 30 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 600 ml safale

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