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IRISH STOUT

0
  • 3.1
    Gravity BLG
  • ---
    IBU
  • 1.1 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • espo
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

3.1 BLG
1.1% ABV
Type Name Amount Yield EBC
Adjunct glukoza 1 kg 100% --- % ---
Sum 1 kg

Yeasts

Name Type Form Amount Laboratory
syche Ale Dry 11 g ---

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