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  4. #1 - IRISH STOUT

#1 - IRISH STOUT
April 4, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • ---
    Fermentation start date
  • 1691 days ago
    Secondary
  • ---
    Dry hops date
  • 1684 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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