PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.1 liter(s)Boil size
-
12 %Boil loss
-
9.3Pre-boil gravity BLG
-
8 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 71.4% | 80 % | 5 |
Grain | płatki jęczmienne | 0.8 kg 19% | 60 % | 4 |
Grain | Viking Barwiący | 0.4 kg 9.5% | 65 % | 1400 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |