PL | EN
#2 - Irish Stout
February 26, 2024
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FINISHEDStatus
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271 days agoBrewday
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271 days agoFermentation start date
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---Secondary
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---Dry hops date
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254 days agoPriming
Updated 253 days ago
Mash and boil
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77.9 %Actual mash efficiency
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---Pre-boil gravity
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10.3Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.7Final gravity BLG
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4.6 %ABV
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84 %Attenuation
Priming
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20 liter(s)Priming size
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133Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 14, 2024 at 5:33 PM | 75 C | --- | --- | ||
Zacieranie w kociołku Klarstein Brauheld Pro. Czas zacierania 60 + mashout w 78C przez 10 min. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 13, 2024 | PRIMARY | 1.7 BLG | --- | --- | ||
Drożdże zadane zaraz po schłodzeniu w temp ok 16C. Fermentacja wystartowałe po ponad 24h. W środę czyli 2 dni po zadaniu drożdży wyraźne oznaki fermentacji. Fermentacja w piwnicy w temp ok 15C. |
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