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Irish red (Dori)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 70.8% 80 % 5
Grain Strzegom Monachijski typ I 1.25 kg 20.1% 79 % 16
Grain Weyermann - Carared 0.5 kg 8% 75 % 45
Grain Jęczmień palony 0.063 kg 1% 55 % 985
Sum 6.213 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7.8 %
Boil Styrian Golding 50 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 0.2 ml Fermentum Mobile

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