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IRISH RED ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

13.4 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Strzegom Pale Ale 3 kg 61.1% 79 % 6
Grain weyermann - carabelge 0.259 kg 5.3% 70 % 15.5
Grain Strzegom Karmel 150 0.25 kg 5.1% 75 % 150
Grain Jęczmień palony 0.005 kg 0.1% 55 % 985
Adjunct Płatki owsiane błyskawiczne 0.4 kg 8.1% 80 % 1.2
Sum 4.914 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Kent Goldings 25 g 60 min 5.5 %
Mash Fuggles 10 g 60 min 4.5 %
Mash Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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