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Irish Red Ale z TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 75.6% 81 % 6
Grain Słód Red Crystal 0.5 kg 10.8% 71 % 200
Grain Barwiący 0.03 kg 0.6% 55 % 1000
Grain Płatki owsiane 0.4 kg 8.6% 85 % 3
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.63 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC T 6.5 g Boil 10 min

Notes

  • palone ziarno na koniec zacierania
    Feb 22, 2019, 8:12 PM

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