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Irish Red Ale z PK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 51.8% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 17.9% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Jęczmień palony 0.07 kg 1.4% 55 % 985
Grain Weyermann - Pale Ale Malt 1 kg 19.9% 85 % 7
Sum 5.02 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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