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Irish red ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

12.6 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.45 kg 74.7% 80 % 4
Grain Strzegom Monachijski typ II 0.35 kg 7.6% 79 % 22
Grain Pale Ale Flagon 0.17 kg 3.7% 80 % 5
Grain Karmelowy Czerwony 0.35 kg 7.6% 75 % 59
Grain Caramunich® typ I 0.15 kg 3.2% 73 % 80
Grain Carafa III 0.15 kg 3.2% 70 % 1034
Sum 4.62 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 10 %
Boil East Kent Goldings 17 g 30 min 5.1 %
Boil East Kent Goldings 11 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Other mech irlandzki 8 g Boil 10 min

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